Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДобавить в трапезу или план Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДобавить всё в список покупокClear checks1 lb (454 g) ground chickenДобавить в список покупок1/2 cup (55 g approx.) Italian-seasoned breadcrumbsДобавить в список покупок2 tbsp (30 g) mayonnaiseДобавить в список покупок2 tbsp minced onionДобавить в список покупок1 tbsp chopped fresh parsleyДобавить в список покупок1 garlic clove, mincedДобавить в список покупок1/2 tsp paprikaДобавить в список покупок1/2 tsp saltДобавить в список покупок1/4 tsp black pepperДобавить в список покупок1 tbsp (15 mL) avocado oil or other neutral oil, for cookingДобавить в список покупок4 hamburger buns and preferred toppings, for servingДобавить в список покупокInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
