Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checks1 lb (454 g) ground chickenAjouter à la liste de courses1/2 cup (55 g approx.) Italian-seasoned breadcrumbsAjouter à la liste de courses2 tbsp (30 g) mayonnaiseAjouter à la liste de courses2 tbsp minced onionAjouter à la liste de courses1 tbsp chopped fresh parsleyAjouter à la liste de courses1 garlic clove, mincedAjouter à la liste de courses1/2 tsp paprikaAjouter à la liste de courses1/2 tsp saltAjouter à la liste de courses1/4 tsp black pepperAjouter à la liste de courses1 tbsp (15 mL) avocado oil or other neutral oil, for cookingAjouter à la liste de courses4 hamburger buns and preferred toppings, for servingAjouter à la liste de coursesInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
