Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks1 lb (454 g) ground chickenDodaj do listy zakupów1/2 cup (55 g approx.) Italian-seasoned breadcrumbsDodaj do listy zakupów2 tbsp (30 g) mayonnaiseDodaj do listy zakupów2 tbsp minced onionDodaj do listy zakupów1 tbsp chopped fresh parsleyDodaj do listy zakupów1 garlic clove, mincedDodaj do listy zakupów1/2 tsp paprikaDodaj do listy zakupów1/2 tsp saltDodaj do listy zakupów1/4 tsp black pepperDodaj do listy zakupów1 tbsp (15 mL) avocado oil or other neutral oil, for cookingDodaj do listy zakupów4 hamburger buns and preferred toppings, for servingDodaj do listy zakupówInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
