Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdicionar à refeição ou ao plano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdicionar tudo à lista de comprasClear checks1 lb (454 g) ground chickenAdicionar à lista de compras1/2 cup (55 g approx.) Italian-seasoned breadcrumbsAdicionar à lista de compras2 tbsp (30 g) mayonnaiseAdicionar à lista de compras2 tbsp minced onionAdicionar à lista de compras1 tbsp chopped fresh parsleyAdicionar à lista de compras1 garlic clove, mincedAdicionar à lista de compras1/2 tsp paprikaAdicionar à lista de compras1/2 tsp saltAdicionar à lista de compras1/4 tsp black pepperAdicionar à lista de compras1 tbsp (15 mL) avocado oil or other neutral oil, for cookingAdicionar à lista de compras4 hamburger buns and preferred toppings, for servingAdicionar à lista de comprasInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
