Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks1 lb (454 g) ground chickenAan boodschappenlijst toevoegen1/2 cup (55 g approx.) Italian-seasoned breadcrumbsAan boodschappenlijst toevoegen2 tbsp (30 g) mayonnaiseAan boodschappenlijst toevoegen2 tbsp minced onionAan boodschappenlijst toevoegen1 tbsp chopped fresh parsleyAan boodschappenlijst toevoegen1 garlic clove, mincedAan boodschappenlijst toevoegen1/2 tsp paprikaAan boodschappenlijst toevoegen1/2 tsp saltAan boodschappenlijst toevoegen1/4 tsp black pepperAan boodschappenlijst toevoegen1 tbsp (15 mL) avocado oil or other neutral oil, for cookingAan boodschappenlijst toevoegen4 hamburger buns and preferred toppings, for servingAan boodschappenlijst toevoegenInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
