Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks1 lb (454 g) ground chicken買い物リストに追加1/2 cup (55 g approx.) Italian-seasoned breadcrumbs買い物リストに追加2 tbsp (30 g) mayonnaise買い物リストに追加2 tbsp minced onion買い物リストに追加1 tbsp chopped fresh parsley買い物リストに追加1 garlic clove, minced買い物リストに追加1/2 tsp paprika買い物リストに追加1/2 tsp salt買い物リストに追加1/4 tsp black pepper買い物リストに追加1 tbsp (15 mL) avocado oil or other neutral oil, for cooking買い物リストに追加4 hamburger buns and preferred toppings, for serving買い物リストに追加InstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
