Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checks2 (10 oz / 283 g) cans chunk chicken, drainedAjouter à la liste de courses2 (8 oz / 227 g) packages cream cheese, softenedAjouter à la liste de courses1 cup (240 mL) ranch dressingAjouter à la liste de courses3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Ajouter à la liste de courses1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedAjouter à la liste de courses1 bunch celery, cut into 4-inch sticks, for servingAjouter à la liste de courses1 (8 oz / 227 g) box chicken-flavored crackers, for servingAjouter à la liste de coursesInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
