Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks2 (10 oz / 283 g) cans chunk chicken, drained買い物リストに追加2 (8 oz / 227 g) packages cream cheese, softened買い物リストに追加1 cup (240 mL) ranch dressing買い物リストに追加3/4 cup (180 mL) hot pepper sauce (sriracha or similar)買い物リストに追加1 1/2 cups (about 170 g) shredded Cheddar cheese, divided買い物リストに追加1 bunch celery, cut into 4-inch sticks, for serving買い物リストに追加1 (8 oz / 227 g) box chicken-flavored crackers, for serving買い物リストに追加InstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
