Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks2 (10 oz / 283 g) cans chunk chicken, drained添加到购物清单2 (8 oz / 227 g) packages cream cheese, softened添加到购物清单1 cup (240 mL) ranch dressing添加到购物清单3/4 cup (180 mL) hot pepper sauce (sriracha or similar)添加到购物清单1 1/2 cups (about 170 g) shredded Cheddar cheese, divided添加到购物清单1 bunch celery, cut into 4-inch sticks, for serving添加到购物清单1 (8 oz / 227 g) box chicken-flavored crackers, for serving添加到购物清单InstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
