Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks2 (10 oz / 283 g) cans chunk chicken, drainedДодати до списку покупок2 (8 oz / 227 g) packages cream cheese, softenedДодати до списку покупок1 cup (240 mL) ranch dressingДодати до списку покупок3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Додати до списку покупок1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedДодати до списку покупок1 bunch celery, cut into 4-inch sticks, for servingДодати до списку покупок1 (8 oz / 227 g) box chicken-flavored crackers, for servingДодати до списку покупокInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
