Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks2 (10 oz / 283 g) cans chunk chicken, drainedDodaj do listy zakupów2 (8 oz / 227 g) packages cream cheese, softenedDodaj do listy zakupów1 cup (240 mL) ranch dressingDodaj do listy zakupów3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Dodaj do listy zakupów1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedDodaj do listy zakupów1 bunch celery, cut into 4-inch sticks, for servingDodaj do listy zakupów1 (8 oz / 227 g) box chicken-flavored crackers, for servingDodaj do listy zakupówInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
