Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДобавить в трапезу или план Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДобавить всё в список покупокClear checks2 (10 oz / 283 g) cans chunk chicken, drainedДобавить в список покупок2 (8 oz / 227 g) packages cream cheese, softenedДобавить в список покупок1 cup (240 mL) ranch dressingДобавить в список покупок3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Добавить в список покупок1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedДобавить в список покупок1 bunch celery, cut into 4-inch sticks, for servingДобавить в список покупок1 (8 oz / 227 g) box chicken-flavored crackers, for servingДобавить в список покупокInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
