Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAggiungi al pasto o al piano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAggiungi tutto alla lista della spesaClear checks2 (10 oz / 283 g) cans chunk chicken, drainedAggiungi alla lista della spesa2 (8 oz / 227 g) packages cream cheese, softenedAggiungi alla lista della spesa1 cup (240 mL) ranch dressingAggiungi alla lista della spesa3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Aggiungi alla lista della spesa1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedAggiungi alla lista della spesa1 bunch celery, cut into 4-inch sticks, for servingAggiungi alla lista della spesa1 (8 oz / 227 g) box chicken-flavored crackers, for servingAggiungi alla lista della spesaInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
