Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks2 (10 oz / 283 g) cans chunk chicken, drainedAdd to shopping list2 (8 oz / 227 g) packages cream cheese, softenedAdd to shopping list1 cup (240 mL) ranch dressingAdd to shopping list3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Add to shopping list1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedAdd to shopping list1 bunch celery, cut into 4-inch sticks, for servingAdd to shopping list1 (8 oz / 227 g) box chicken-flavored crackers, for servingAdd to shopping listInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
