Home›Recipes›Appetizers & Snacks›Buffalo Chicken Dip← Back to recipesAppetizers & SnacksBuffalo Chicken Dip Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks2 (10 oz / 283 g) cans chunk chicken, drainedAan boodschappenlijst toevoegen2 (8 oz / 227 g) packages cream cheese, softenedAan boodschappenlijst toevoegen1 cup (240 mL) ranch dressingAan boodschappenlijst toevoegen3/4 cup (180 mL) hot pepper sauce (sriracha or similar)Aan boodschappenlijst toevoegen1 1/2 cups (about 170 g) shredded Cheddar cheese, dividedAan boodschappenlijst toevoegen1 bunch celery, cut into 4-inch sticks, for servingAan boodschappenlijst toevoegen1 (8 oz / 227 g) box chicken-flavored crackers, for servingAan boodschappenlijst toevoegenInstructionsHeat the chicken and hot sauce in a skillet over medium heat until warmed through.Stir in the cream cheese and ranch dressing. Cook, stirring, until smooth, blended, and hot.Mix in half of the Cheddar cheese, then transfer the mixture to a slow cooker.Sprinkle the remaining Cheddar over the top. Cover and cook on Low until hot and bubbly.Serve warm with celery sticks and crackers.Keep cookingRelated recipesMore in Appetizers & Snacks → Soups, Stews & ChiliCreamy Chicken Tortilla Soup Main DishesCrab and Swiss Melts Pasta, Rice & NoodlesThai Chicken Fried Rice Appetizers & SnacksAntipasto Squares24 squaresabout 1 hr
