Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeZu Mahlzeit oder Plan hinzufügen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles zur Einkaufsliste hinzufügenClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessZur Einkaufsliste hinzufügenGround black pepper, to tasteZur Einkaufsliste hinzufügen1 tablespoon (15 mL) olive oilZur Einkaufsliste hinzufügen1 teaspoon minced garlicZur Einkaufsliste hinzufügen2 tablespoons (30 mL) mayonnaiseZur Einkaufsliste hinzufügen2 teaspoons prepared Dijon-style mustardZur Einkaufsliste hinzufügen1 teaspoon chopped fresh rosemaryZur Einkaufsliste hinzufügen8 slices garlic-and-rosemary focaccia breadZur Einkaufsliste hinzufügenInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
