Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdicionar à refeição ou ao plano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdicionar tudo à lista de comprasClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessAdicionar à lista de comprasGround black pepper, to tasteAdicionar à lista de compras1 tablespoon (15 mL) olive oilAdicionar à lista de compras1 teaspoon minced garlicAdicionar à lista de compras2 tablespoons (30 mL) mayonnaiseAdicionar à lista de compras2 teaspoons prepared Dijon-style mustardAdicionar à lista de compras1 teaspoon chopped fresh rosemaryAdicionar à lista de compras8 slices garlic-and-rosemary focaccia breadAdicionar à lista de comprasInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
