Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДобавить в трапезу или план Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДобавить всё в список покупокClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessДобавить в список покупокGround black pepper, to tasteДобавить в список покупок1 tablespoon (15 mL) olive oilДобавить в список покупок1 teaspoon minced garlicДобавить в список покупок2 tablespoons (30 mL) mayonnaiseДобавить в список покупок2 teaspoons prepared Dijon-style mustardДобавить в список покупок1 teaspoon chopped fresh rosemaryДобавить в список покупок8 slices garlic-and-rosemary focaccia breadДобавить в список покупокInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
