Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessDodaj do listy zakupówGround black pepper, to tasteDodaj do listy zakupów1 tablespoon (15 mL) olive oilDodaj do listy zakupów1 teaspoon minced garlicDodaj do listy zakupów2 tablespoons (30 mL) mayonnaiseDodaj do listy zakupów2 teaspoons prepared Dijon-style mustardDodaj do listy zakupów1 teaspoon chopped fresh rosemaryDodaj do listy zakupów8 slices garlic-and-rosemary focaccia breadDodaj do listy zakupówInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
