Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessAan boodschappenlijst toevoegenGround black pepper, to tasteAan boodschappenlijst toevoegen1 tablespoon (15 mL) olive oilAan boodschappenlijst toevoegen1 teaspoon minced garlicAan boodschappenlijst toevoegen2 tablespoons (30 mL) mayonnaiseAan boodschappenlijst toevoegen2 teaspoons prepared Dijon-style mustardAan boodschappenlijst toevoegen1 teaspoon chopped fresh rosemaryAan boodschappenlijst toevoegen8 slices garlic-and-rosemary focaccia breadAan boodschappenlijst toevoegenInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
