Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAñadir a comida o plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAñadir todo a la lista de comprasClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessAñadir a la lista de comprasGround black pepper, to tasteAñadir a la lista de compras1 tablespoon (15 mL) olive oilAñadir a la lista de compras1 teaspoon minced garlicAñadir a la lista de compras2 tablespoons (30 mL) mayonnaiseAñadir a la lista de compras2 teaspoons prepared Dijon-style mustardAñadir a la lista de compras1 teaspoon chopped fresh rosemaryAñadir a la lista de compras8 slices garlic-and-rosemary focaccia breadAñadir a la lista de comprasInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
