Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessAdd to shopping listGround black pepper, to tasteAdd to shopping list1 tablespoon (15 mL) olive oilAdd to shopping list1 teaspoon minced garlicAdd to shopping list2 tablespoons (30 mL) mayonnaiseAdd to shopping list2 teaspoons prepared Dijon-style mustardAdd to shopping list1 teaspoon chopped fresh rosemaryAdd to shopping list8 slices garlic-and-rosemary focaccia breadAdd to shopping listInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
