Home›Recipes›Main Dishes›Gourmet Chicken Sandwich← Back to recipesMain DishesGourmet Chicken Sandwich Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAggiungi al pasto o al piano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAggiungi tutto alla lista della spesaClear checks4 skinless, boneless chicken breast halves, pounded to 1/4-inch thicknessAggiungi alla lista della spesaGround black pepper, to tasteAggiungi alla lista della spesa1 tablespoon (15 mL) olive oilAggiungi alla lista della spesa1 teaspoon minced garlicAggiungi alla lista della spesa2 tablespoons (30 mL) mayonnaiseAggiungi alla lista della spesa2 teaspoons prepared Dijon-style mustardAggiungi alla lista della spesa1 teaspoon chopped fresh rosemaryAggiungi alla lista della spesa8 slices garlic-and-rosemary focaccia breadAggiungi alla lista della spesaInstructionsSprinkle pepper on one side of each chicken cutlet. Heat the olive oil in a large skillet and lightly brown the garlic.Add the chicken, pepper-side down. Saute until cooked through and the juices run clear, about 12 to 15 minutes.Combine the mayonnaise, mustard, and rosemary in a small bowl.Spread the mixture over 4 slices of focaccia. Place one chicken cutlet on each slice and top with the remaining bread.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Shawarma4 servings Main DishesCrock Pot Honey Bourbon Chicken
